Maklura (biljna vrsta): razlika između inačica

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*Aliev,R.K.,Yuzbashinskaya,P.A.,Rakhimova,A.K. 1961. Chemical composition of The fruit of Maclura,cultivated in Azerbaidzhan, and the Pharmacological properties of its medicinal forms and drugs. Učen.Zap.Azerb.Gosud.Univ.,Ser.Biol.Nauk.3; 59-66
 
*Roderick A. Barnes, Nancy Nichols Gerber. The Antifungal Agent from Osage Orange Wood. Journal of the American Chemical Society. June 1955, 77 (12), pp 3259-3262. DOI: 10.1021/ja01617a032.
Don Janssen. Hedge Apples & Osage Orange Trees. University of Nebraska-Lincoln.
 
*Necas J, Bartoslkova L, Florian T, Klusakova J, Suchy V, Naggar EM, Janostikova E, Bartosik T, Liskova M. Protective effects of the flavonoids osajin and pomiferin on heart ischemia-reperfusion. Ceska Slov Farm. 2006 July;55(4):168-74.
 
*Tsao R, Yang R, Young JC. Antioxidant isoflavones in a Osage orange, Maclura pomifera (Raf.) Schneid. Journal of Agricultural Food and Chemistry. 2003 October 22;51(22):6445-51.
 
*Zhao D, Yao C, Chen X, Xia H, Zhang L, Liu H, Jiang X, Dai Y, Liu J. The fruits of Maclura pomifera extracts inhibits glioma stem-like cell growth and invasion. Neurochemical Research. 2013 October;38(10):2105-13. doi: 10.1007/s11064-013-1119-8.
 
*Jennifer Schultz Nelson. Osage Orange–Maclura pomifera. University of Illinois. October 22, 2006.
 
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