Bakterije mliječne kiseline: razlika između inačica

Izbrisani sadržaj Dodani sadržaj
mNema sažetka uređivanja
RpA: WP:NI, WP:HRV
 
Redak 3:
* [[starter kulture]]
* [[Probiotici|probiotici]]
* [[dodaci prehrani]].<ref>{{Citiranje časopisa |last=Ruiz Rodríguez |first=Luciana G. |last2=Mohamed |first2=Florencia |last3=Bleckwedel |first3=Juliana |last4=Medina |first4=Roxana |last5=De Vuyst |first5=Luc |last6=Hebert |first6=Elvira M. |last7=Mozzi |first7=Fernanda |dateyear=2019 |title=Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina |url=https://www.frontiersin.org/article/10.3389/fmicb.2019.01091 |journal=Frontiers in Microbiology |volume=10 |pages=1091 |doi=10.3389/fmicb.2019.01091 |issn=1664-302X}}</ref>
 
== Obilježja i klasifikacija ==